Holiday Rum Eggnog Bundt Cake

Name: Holiday Rum Eggnog Bundt Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 355 milliliters eggnog; 2 eggs; 1 teaspoons ground nutmeg; 59 milliliters melted margarine; 2 Tbsps rum or 1 tablespoon rum extract; 510 grams box yellow cake mix (2 layer size)

Holiday Rum Eggnog Bundt Cake is a dairy free dessert. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 269 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of ground nutmeg, eggnog, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.