Holiday OREO Bark
Holiday OREO Bark requires about 4 hours and 30 minutes from start to finish. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 196 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. It works well as a dessert. Head to the store and pick up candy canes, winter oreo cookies, semi-sweet baking chocolate, and a few other things to make it today.
Instructions
Cover large baking sheet with foil.
Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
Spread white chocolate in a thin layer over semi-sweet chocolate.
Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
Recommended wine: Cream Sherry, Madeira, Prosecco
Oreo Cookies can be paired with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.