Maple Apricot Granola

Name: Maple Apricot Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams cups sliced almonds; 79 milliliters crystallized ginger (2 1/2 oz; optional), finely chopped; 312 grams cups dried apricots , finely chopped; 10 servings Accompaniments: plain yogurt or milk; honey or maple syrup; 510 grams cups old-fashioned oats; 237 milliliters hulled (green) pumpkin seeds (not roasted; 5 oz); 1 teaspoon salt; 118 milliliters hulled sunflower seeds (not roasted; 2 1/2 oz); 177 milliliters vegetable oil

Need a gluten free and vegan morn meal? Maple Apricot Granola could be an awesome recipe to try. One portion of this dish contains around 16g of protein, 38g of fat, and a total of 684 calories. This recipe serves 10. If you have salt, crystallized ginger, apricots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Finely grind flaxseeds in coffee/spice grinder, then stir together with oats, almonds, pumpkin seeds, sunflower seeds, salt, oil, and syrup in a large bowl.

Ingredients you will need

Sunflower Seeds

Pumpkin Seeds

Flaxseed

Almonds

Coffee

Syrup

Oats

Salt

Cooking Oil

Equipment you will use

Bowl

Spread mixture evenly in 2 large shallow baking pans (1 inch deep) and bake in upper and lower thirds of oven, stirring and switching position of pans halfway through baking, until golden brown, about 30 minutes total.

Ingredients you will need

Spread

Equipment you will use

Baking Pan