Apricot Bread Pudding with Caramel Sauce

Name: Apricot Bread Pudding with Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters dried apricots, diced; 12 servings Caramel Sauce; 454 grams croissants, cubed (about; 6 larges eggs; 237 milliliters Grand Marnier or other orange liqueur; 1 teaspoons grated nutmeg; 237 milliliters sugar; 1 Tbsp vanilla extract; 59 milliliters water; 1 liters whipping cream

You can never have too many dessert recipes, so give Apricot Bread Pudding with Caramel Sauce a try. This recipe serves 12. One serving contains 763 calories, 9g of protein, and 47g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have nutmeg, sugar, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Simmer Grand Marnier and 1/4 cup water in heavy medium saucepan 5 minutes. Cool mixture completely.

Ingredients you will need

Grand Marnier

Water

Equipment you will use

Sauce Pan

Whisk Grand Marnier-water mixture, cream, eggs, sugar, vanilla and nutmeg in large bowl to blend.

Ingredients you will need

Grand Marnier

Vanilla

Nutmeg

Cream

Sugar

Water

Egg

Equipment you will use

Whisk

Bowl

Place croissant pieces in 13x9x2-inch glass baking dish; add apricots and toss to combine.

Ingredients you will need

Croissant

Apricot

Equipment you will use

Glass Baking Pan

Pour custard over croissant-apricot mixture, pressing down gently with rubber spatula so that croissant and apricot pieces are evenly covered.

Ingredients you will need

Croissant

Apricot

Custard

Equipment you will use

Spatula

Let stand 20 minutes.

Preheat oven to 350°F. Cover baking dish with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Place dish in larger roasting pan.

Equipment you will use

Roasting Pan

Add enough hot water to roasting pan to come 1 inch up sides of baking dish.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake 1 hour.

Equipment you will use

Oven

Remove aluminum foil and continue baking until bread pudding is golden brown on top and firm to touch, about 30 minutes longer. Carefully remove bread pudding from oven and from water bath; cool slightly.

Ingredients you will need

Bread