Cheesy Mushroom Baked Flounder

Name: Cheesy Mushroom Baked Flounder
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters breadcrumbs; 4 Tbsps butter, melted; 907 grams flounder fillets; 4 green onions, finely chopped; 237 milliliters sliced mushrooms (sometimes i use more); 0 teaspoons paprika; 1 teaspoon parsley; 237 milliliters shredded cheddar cheese (or monterey jack cheese); 1 teaspoons thyme

Cheesy Mushroom Baked Flounder is a pescatarian main course. This recipe makes 6 servings with 309 calories, 26g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of breadcrumbs, parsley, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 43 minutes.

Ingredients

Servings:

177milliliters

breadcrumbs 4Tbsps

butter, melted 907grams

flounder fillets 4

green onions, finely chopped 237milliliters

sliced mushrooms (sometimes i use more)0teaspoons

paprika 1teaspoon

parsley 237milliliters

shredded cheddar cheese (or monterey jack cheese)1teaspoons

thyme

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.