Down East Haddock Chowder

Name: Down East Haddock Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters celery, chopped; 237 milliliters milk or 1 cup light cream or 1 cup evaporated milk; 237 milliliters onion, finely chopped; 1 pinch pepper, freshly ground; 710 milliliters potatoes, cubed, peeled; 1 teaspoon salt; 946 milliliters water; 454 grams haddock fillets or 1 lb white fish fillet (firm)

Down East Haddock Chowder might be just the main course you are searching for. This gluten free and pescatarian recipe serves 6. One serving contains 237 calories, 18g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up water, potatoes, salt, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Ingredients

Servings:

2Tbsps

butter 237milliliters

celery, chopped 237milliliters

milk or 1 cup light cream or 1 cup evaporated milk 237milliliters

onion, finely chopped 1pinch

pepper, freshly ground 710milliliters

potatoes, cubed, peeled 1teaspoon

salt 946milliliters

water 454grams

haddock fillets or 1 lb white fish fillet (firm)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.