Holiday Honey Ham Glaze
Holiday Honey Ham Glaze might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 624 calories, 46g of protein, and 39g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of corn syrup, ham, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat an oven to 325 degrees F (165 degrees C).
Place butter in a microwave-safe bowl, and microwave on low power until the butter is very soft and slightly melted.
Pour in the corn syrup, honey, and molasses, and mix to a smooth, light brown mixture.
Score the ham in a diamond pattern about 1/4 inch deep with a sharp knife. With a pastry brush, coat the ham generously with the glaze.
Place the ham into a roasting pan, and cover with aluminum foil, taking care not to touch the ham with the foil.
Bake the ham for 1 hour and 10 minutes (10 minutes per pound), removing the foil tent every 20 minutes to recoat the ham with glaze.
Remove the foil tent, and turn on the oven's broiler. Broil the ham until the glaze is slightly darkened, about 10 minutes.
Remove ham from oven, let stand about 10 minutes, then carve and serve.