Holiday Gift Cakes

Holiday Gift Cakes
One portion of this dish contains approximately 20g of protein, 89g of fat, and a total of 1658 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have eggs, butter, cake flour, and a few other ingredients on hand, you can make it.

Instructions

1
Thoroughly blend cream cheese, butter, sugar and vanilla.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SugarSugar
2
Add eggs, one at a time, mixing well after each addition. Sift together 2 cups flour and baking powder. Gradually add sifted flour mixture to batter. Dredge cherries and 1/2 cup pecans with remaining 1/4 cup flour; fold into batter. Grease 4 (3"x5 1/2") loaf pans; sprinkle with remaining 1/2 cup pecans.
Ingredients you will need
Baking PowderBaking Powder
CherriesCherries
PecansPecans
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Loaf PanLoaf Pan
3
Pour batter into pans.
4
Bake at 325 degrees for 45 minutes, or until toothpick tests clean. Cool 5 minutes; remove from pans. To prepare glaze, combine powdered sugar and milk.
Ingredients you will need
Powdered SugarPowdered Sugar
GlazeGlaze
MilkMilk
Equipment you will use
ToothpicksToothpicks
OvenOven
5
Add more milk, if needed, for drizzling consistency.
Ingredients you will need
MilkMilk
6
Drizzle glaze over top and sides of cake.
Ingredients you will need
GlazeGlaze
7
Garnish with cherry and pecan halves, as desired.
Ingredients you will need
Pecan HalvesPecan Halves
CherriesCherries
DifficultyHard
Ready In45 m.
Servings4
Health Score8
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