Holiday Gift Cakes
One portion of this dish contains approximately 20g of protein, 89g of fat, and a total of 1658 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have eggs, butter, cake flour, and a few other ingredients on hand, you can make it.
Instructions
Thoroughly blend cream cheese, butter, sugar and vanilla.
Add eggs, one at a time, mixing well after each addition. Sift together 2 cups flour and baking powder. Gradually add sifted flour mixture to batter. Dredge cherries and 1/2 cup pecans with remaining 1/4 cup flour; fold into batter. Grease 4 (3"x5 1/2") loaf pans; sprinkle with remaining 1/2 cup pecans.
Bake at 325 degrees for 45 minutes, or until toothpick tests clean. Cool 5 minutes; remove from pans. To prepare glaze, combine powdered sugar and milk.
Add more milk, if needed, for drizzling consistency.
Drizzle glaze over top and sides of cake.
Garnish with cherry and pecan halves, as desired.