Holiday Fruit Bars
Holiday Fruit Bars is If you have almond extract, milk, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle.
Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.