Holiday Coffeecake Wreaths

Name: Holiday Coffeecake Wreaths
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 59 milliliters green candied cherries; 59 milliliters red candied cherries; 2 larges eggs, divided; 828 milliliters all-purpose flour, divided; 1 teaspoon ground cardamom or cinnamon; 1 Tbsp lemon juice; 118 milliliters milk; 12 pecan halves; 355 milliliters sifted powdered sugar; 118 milliliters raisins; 1 teaspoon salt; 79 milliliters sugar; 118 milliliters water; 2 Tbsps boiling water; 14 grams envelopes rapid-rise yeast

Holiday Coffeecake Wreaths is a vegetarian recipe with 12 servings. One serving contains 351 calories, 6g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an inexpensive morn meal. Head to the store and pick up butter, ground cardamom, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 1/2 cup water, milk, and butter in a saucepan; heat, stirring constantly, until butter melts. Cool to 120 to 13

Ingredients you will need

Butter

Water

Milk

Equipment you will use

Sauce Pan

Combine 3 1/2 cups flour and next 5 ingredients in a bowl. Gradually add milk mixture to flour mixture, beating at high speed with an electric mixer until blended.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Hand Mixer

Bowl

Add 1 egg, and beat 2 minutes at medium speed. Gradually stir in enough of remaining flour to make a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Egg

Turn dough onto a floured surface, and knead until smooth and elastic (about 10 minutes).

Ingredients you will need

Dough

Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Equipment you will use

Bowl

Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times. Divide dough in half. Divide each half into thirds.

Ingredients you will need

Dough

Punch

Roll 3 portions into 20-inch-long ropes, and place them side by side on a greased baking sheet; braid ropes, and shape into a ring. Pinch ends together to seal. Repeat procedure with remaining dough. Cover and let rise in a warm place (85), free from drafts, 30 minutes. Lightly beat remaining egg, and brush over braids.

Ingredients you will need

Dough

Roll