Hoisin-Marinated Chicken

Name: Hoisin-Marinated Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps dark sesame oil; 1 Tbsp dry sherry; 1 Tbsp minced peeled fresh ginger; 4 garlic cloves, minced; 118 milliliters hoisin sauce; 59 milliliters low-sodium soy sauce; 1 Tbsp rice vinegar; 170 grams skinless, boneless chicken breast halves

Hoisin-Marinated Chicken is a gluten free and dairy free recipe with 8 servings. One serving contains 102 calories, 6g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, sherry, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 7 ingredients, stirring with a whisk.

Equipment you will use

Whisk

Place chicken in a large shallow dish; pour half of hoisin mixture over chicken, turning to coat. Reserve remaining hoisin mixture. Cover and chill chicken mixture 3 hours, turning occasionally.

Ingredients you will need

Whole Chicken

Hoisin Sauce

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Remove chicken from dish; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.

Ingredients you will need

Cooking Spray