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Hoisin-Glazed Cornish Hen

Hoisin-Glazed Cornish Hen
Hoisin-Glazed Cornish Hen is a gluten free and dairy free recipe with 2 servings. This main course has 978 calories, 61g of protein, and 52g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of scallions, vegetable oil, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 34 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
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OvenOven
3
In a very deep pot, bring enough oil to fill the pot by 2/3 of the way.
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Cooking OilCooking Oil
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PotPot
4
Heat the oil to 350 degrees F.
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Cooking OilCooking Oil
5
Add the hen slowly to the oil and fry for 8 to 10 minutes on each side until golden brown and have reached an internal temperature of 165 degrees F.
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Cooking OilCooking Oil
6
Remove the hen from the oil and drain on a paper towel.
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Cooking OilCooking Oil
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Paper TowelsPaper Towels
7
Whisk together in a large bowl, the hoisin, honey, red pepper flakes, and the scallions.
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Red Pepper FlakesRed Pepper Flakes
Green OnionsGreen Onions
Hoisin SauceHoisin Sauce
HoneyHoney
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WhiskWhisk
BowlBowl
8
Brush mixture over the cooked hen on both sides and reserve the extra sauce for dipping.
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SauceSauce
9
Place in oven for about 7 minutes. Take out. Flip over and brush reserved hoisin sauce on flipped side.
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Hoisin SauceHoisin Sauce
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OvenOven
10
Place in oven for another 7 minutes.
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OvenOven
DifficultyMedium
Ready In34 m.
Servings2
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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