Hoisin-Drenched Tofu and Stir-Fried Vegetables

Name: Hoisin-Drenched Tofu and Stir-Fried Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 355 milliliters red bell pepper strips; 355 milliliters yellow bell pepper strips; 2 teaspoons chile paste with garlic; 1 liters hot cooked jasmine rice; 1 teaspoon dark sesame oil; 2 Tbsps minced fresh garlic; 2 Tbsps minced fresh garlic; 3 Tbsps finely chopped green onion bottoms; 473 milliliters (1-inch) sliced green onion tops; 177 milliliters hoisin sauce; 3 Tbsps low-sodium soy sauce; 4 Tbsps low-sodium soy sauce; 2 Tbsps olive oil; 79 milliliters sake (rice wine); 2 Tbsps sake (rice wine) or sherry; 227 grams snow peas, trimmed; 2 Tbsps sugar; 680 grams firm water-packed tofu, drained and cut into (1/2-inch thick) slices

Need a gluten free, dairy free, and pescatarian main course? Hoisin-Drenched Tofu and Stir-Fried Vegetables could be a super recipe to try. One serving contains 476 calories, 30g of protein, and 8g of fat. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have five-spice powder, chile paste, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

To prepare tofu, combine first 6 ingredients, stirring well with a whisk. Arrange tofu in a single layer on a foil-lined jelly roll pan; pour hoisin mixture over tofu, turning tofu to coat.

Ingredients you will need

Hoisin Sauce