Hoisin Chicken Wraps

Name: Hoisin Chicken Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, shredded; 118 milliliters cashews, chopped; 828 milliliters shredded meat from 1 skinned rotisserie chicken; 4 larges flour tortillas; 1 inch fresh ginger, peeled and finely chopped; 2 garlic cloves, finely chopped; 59 milliliters bottled hoisin sauce; 12 larges lettuce leaves, shredded; 1 teaspoon rice vinegar; 3 scallions, white and light green parts, finely chopped; 1 Tbsp vegetable oil

Hoisin Chicken Wraps is a dairy free recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 490 calories, 26g of protein, and 28g of fat. Head to the store and pick up garlic cloves, rice vinegar, vegetable oil, and a few other things to make it today. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Warm oil in large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, ginger and scallions and stir until fragrant, about 1 minute.

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Green Onions

Garlic

Ginger

Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes.

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Hoisin Sauce

Cashews

Whole Chicken

Vinegar

Warm tortillas in microwave just to soften.

Ingredients you will need

Tortilla

Equipment you will use

Microwave

Lay tortillas on a work surface. Divide lettuce among tortillas. Spoon chicken mixture into middle of each tortilla, sprinkle with carrots, wrap and serve.

Ingredients you will need

Wrap

Carrot