Hoisin Barbecued Chicken

Name: Hoisin Barbecued Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 907 grams chicken drumsticks, skinned and trimmed (about; 907 grams chicken thighs, skinned and trimmed (about; 1 Tbsp minced garlic; 158 milliliters hoisin sauce; 3 Tbsps ketchup; 3 Tbsps low-sodium soy sauce; 3 Tbsps rice wine or sake

You can never have too many main course recipes, so give Hoisin Barbecued Chicken a try. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 449 calories, 33g of protein, and 27g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have brown sugar, ketchup, hoisin sauce, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

To prepare barbecue sauce, combine first 6 ingredients in a medium bowl.

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Barbecue Sauce

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Bowl

Place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce.

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Barbecue Sauce

Sauce

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Bowl

Add chicken to barbecue sauce in large bowl; toss to coat. Cover and marinate in refrigerator 8 hours or overnight.

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Barbecue Sauce

Whole Chicken

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Bowl

Preheat oven to 37

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Oven

Remove chicken from bowl; reserve marinade.

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Marinade

Whole Chicken

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Bowl

Place chicken on a broiler pan coated with cooking spray.

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Cooking Spray

Whole Chicken

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Broiler Pan

Bake at 375 for 30 minutes. Turn chicken; baste with reserved marinade.

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Marinade

Whole Chicken

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Oven

Bake an additional 20 minutes or until done. Discard marinade.

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Marinade

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Oven

Bring remaining 3/4 cup barbecue sauce to a boil in a small saucepan; reduce heat, and cook until slightly thick and reduced to about 1/2 cup (about 5 minutes).

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Barbecue Sauce

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Sauce Pan