Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)

Name: Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 1 teaspoon Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds); 3 baguettes (8 oz. each; see notes); 118 milliliters fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces; 2 Tbsps About Asian red chili paste or sauce; 227 grams thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes); 227 grams cups thinly sliced English cucumbers (about; 1 clove garlic, peeled and minced; 340 grams ground lean pork; 113 grams cups salad mix , rinsed and crisped; 1 Tbsp salad oil; 6 servings Salt; 59 milliliters chopped shallots; 118 milliliters Fried Shallots; 3 Tbsps soy sauce; 2 teaspoons sugar

Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An) might be just the main course you are searching for. One serving contains 555 calories, 29g of protein, and 18g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up fried shallots, salad mix, ham, and a few other things to make it today. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

In an 8- to 10-inch frying pan over medium-high heat, stir five spice until fragrant, about 30 seconds. Stir in oil, shallots, and garlic.

Ingredients you will need

Shallot

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add ground pork and stir often, breaking apart with spoon, until meat is crumbly and no longer pink, about 15 minutes.

Ingredients you will need

Ground Pork

Meat

Add soy sauce, sugar, and salt to taste.

Ingredients you will need

Soy Sauce

Sugar

Salt

Cut baguettes in half crosswise, then split lengthwise almost all the way through, leaving halves attached at one side.

Ingredients you will need

Baguette

Spread about 1 teaspoon chili paste on one cut side of each baguette section. Spoon about 1/6 of the warm ground pork mixture, including juices, over chili paste. Tuck 1/6 of the pork slices evenly into each sandwich. Set sandwiches slightly apart on a 12- by 15-inch baking sheet.

Ingredients you will need

Chili Paste

Ground Pork

Cooked Pork

Baguette

Spread

Equipment you will use

Baking Sheet

Bake in a 375 regular or convection oven just until filling is warm and crust is crisp, about 5 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove sandwiches from oven and fill each with 1/6 of the cucumbers, salad mix, basil, and Fried Shallots.

Ingredients you will need

Cucumber

Mixed Greens

Shallot

Basil

Equipment you will use

Oven

Add more chili paste and salt to taste.

Ingredients you will need

Chili Paste

Salt

Equipment

Frying Pan

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

Chinese five spice (or 1/4 teaspoon each ground cinnamon, ground cloves, ground ginger, and anise seeds)3

baguettes (8 oz. each; see notes)118milliliters

fresh Thai or regular basil leaves, rinsed and cut into 1-inch pieces 2Tbsps

About Asian red chili paste or sauce 227grams

thinly sliced roast boned, fat-trimmed pork loin or cooked ham or chicken (see notes)227grams

cups thinly sliced English cucumbers (about 1clove

garlic, peeled and minced 340grams

ground lean pork 113grams

cups salad mix , rinsed and crisped 1Tbsp

salad oil 6servings

Salt 59milliliters

chopped shallots 118milliliters

Fried Shallots 3Tbsps

soy sauce 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.