Hoagie-Style Pizza

Name: Hoagie-Style Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoon black pepper; 0 teaspoons cayenne pepper; 118 milliliters chicken stock; 118 milliliters chopped dried black mission figs; 1 Tbsp fresh rosemary leaves; 1 Tbsp fresh thyme leaves; 1 Tbsp chopped garlic; 118 milliliters pitted kalamata olives; 4 servings Mortadella, for topping; 1 Tbsp extra-virgin olive oil; 4 servings Olive oil, for drizzling; 1 teaspoon cracked black pepper; 907 grams store-bought pizza dough, cut into halves; 4 servings Prosciutto, for topping; 1 Tbsp crushed red pepper flakes; 4 servings Salami, for topping; 1 Tbsps sea salt; 4 servings Sea salt; 4 servings Soppressata, for topping; 1 teaspoon sugar; 118 milliliters sun-dried tomatoes in oil, minced; 1 Tbsp white balsamic vinegar

Hoagie-Style Pizzan is a dairy free recipe with 4 servings. This main course has 1168 calories, 39g of protein, and 57g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of balsamic vinegar, sun-dried tomatoes, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a pricey recipe for fans of Mediterranean food.

Instructions

Punch down and stretch pizza dough.

Ingredients you will need

Pizza Dough

Punch

Drizzle olive oil onto both sides and sprinkle lightly with sea salt. Rub in well, but do not saturate with oil. Grill pizza dough for about 1 1/2 to 2 minutes on each side.

Ingredients you will need

Pizza Dough

Olive Oil