Hill Country Salsa

Name: Hill Country Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mexican
Ingredients: 1 avocado, peeled and chopped; 425 grams black beans, rinsed and drained; 79 milliliters chopped fresh cilantro; 2 garlic cloves, chopped; 1 large green bell pepper, chopped; 1 bunch green onions, chopped; 2 teaspoons ground cumin; 1 large jalapeño pepper, chopped; 59 milliliters fresh lime juice; 2 Tbsps olive oil; 1 teaspoon salt; 4 larges tomatoes, chopped; 312 grams whole kernel corn, drained

Hill Coun

Instructions

Combine all ingredients in a large bowl; toss gently. Cover and chill.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

avocado, peeled and chopped 425grams

black beans, rinsed and drained 79milliliters

chopped fresh cilantro 2

garlic cloves, chopped 1large

green bell pepper, chopped 1bunch

green onions, chopped 2teaspoons

ground cumin 1large

jalapeño pepper, chopped 59milliliters

fresh lime juice 2Tbsps

olive oil 1teaspoon

salt 4larges

tomatoes, chopped 312grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.