Hidden Treasure Chest Cake

Name: Hidden Treasure Chest Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 34 yellow candy-coated chocolate pieces; 10 foil-wrapped chocolate coins; 1 candy necklace; 1 candy bracelet; 340 grams pkg. prepared pound cake; 118 milliliters powdered sugar; 113 grams pkg. BAKERS Semi-Sweet Chocolate, chopped; 12 inches pieces red string licorice each); 10 vanilla wafers, crushed; 118 milliliters whipping cream

For 37 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 139 calories, 1g of protein, and 7g of fat. This recipe serves 30. If you have candy-coated chocolate pieces, powdered sugar, candy necklace, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Microwave chocolate and cream in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Cool slightly. Gradually add powdered sugar, beating with electric mixer on high speed until mixture is well blended and of desired spreading consistency.

Ingredients you will need

Powdered Sugar

Chocolate

Cream

Equipment you will use

Hand Mixer

Microwave

Bowl

Use a serrated knife to cut off top one third of cake. Set top aside.

Equipment you will use

Serrated Knife

Place bottom of cake on large serving platter; spread with chocolate frosting. Scatter candies and some of the coins around cake as desired. Replace top of cake; spread with the remaining chocolate frosting to resemble a treasure chest.

Ingredients you will need

Chocolate Frosting