Creamy Dill Salmon

Name: Creamy Dill Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons dill weed; 1 lemon, cut into 4 wedges; 59 milliliters KRAFT Mayo Fat Free Mayonnaise Dressing; 2 Tbsps KRAFT Grated Parmesan Cheese; 454 grams skinless salmon fillets

This gluten free, fodmap friendly, and pescatarian recipe serves 15. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 73 calories. A mixture of dill weed, salmon fillets, mayo mayonnaise dressing, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Heat broiler.

Equipment you will use

Broiler

Place fish on foil-covered baking sheet sprayed with cooking spray. Broil, 4 inches from heat, 4 min. Meanwhile, mix mayo and dill weed until blended.

Ingredients you will need

Cooking Spray

Dill

Fish

Mayonnaise

Equipment you will use

Baking Sheet

Aluminum Foil

Remove fish from broiler.

Ingredients you will need

Fish

Equipment you will use

Broiler

Spread with mayo mixture; sprinkle with cheese.

Ingredients you will need

Cheese

Spread

Mayonnaise

Broil 2 to 4 min. or until topping is golden brown and fish flakes easily with fork.

Ingredients you will need

Fish

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Broiler

Baking Sheet

Aluminum Foil

Ingredients

Servings:

1teaspoons

dill weed 1

lemon, cut into 4 wedges 59milliliters

KRAFT Mayo Fat Free Mayonnaise Dressing 2Tbsps

KRAFT Grated Parmesan Cheese 454grams

skinless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.