Hickory-Planked Pork Tenderloin with Rosemary Dijon Potatoes

Name: Hickory-Planked Pork Tenderloin with Rosemary Dijon Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 15 x 6 1/2 x 3/8-inch) hickory grilling plank; 59 milliliters Dijon mustard; 1 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; 1 Tbsp honey; 454 grams pork tenderloin, trimmed; 1 Tbsp fresh lemon juice; 227 grams cups (1/4-inch-thick) slices red potato (about

You can never have too many main course recipes, so give Hickory-Planked Pork Tenderloin with Rosemary Dijon Potatoes If you have rosemary, hickory grilling plank, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Immerse and soak plank in water for 1 hour; drain.

Ingredients you will need

Water

To prepare grill for indirect grilling, heat one side of grill to high heat.

Equipment you will use

Grill

Combine mustard, honey, pepper, rosemary, and garlic, stirring well with a whisk.

Ingredients you will need

Rosemary

Mustard

Garlic

Pepper

Honey

Equipment you will use

Whisk

Brush half of the mustard mixture over pork.

Ingredients you will need

Mustard

Pork

Place the potato in a microwave-safe bowl, and cover with plastic wrap. Microwave at high 1 minute.

Ingredients you will need

Potato

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Add the remaining mustard mixture and juice; toss gently to coat.

Ingredients you will need

Mustard

Juice

Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to cool side of grill.

Equipment you will use

Grill

Place pork in the middle of charred side of plank; arrange potato mixture around pork in a single layer. Cover and grill for 20 minutes or until a meat thermometer registers 160 (slightly pink).

Ingredients you will need

Potato

Meat