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Hibiscus "Sangria

Hibiscus
Hibiscus "Sangrian is a gluten free, fodmap friendly, and vegan beverage. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 77 calories, 0g of protein, and 0g of fat each. Head to the store and pick up cantaloupe balls, granulated sugar, hibiscus flowers, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
Ingredients you will need
HibiscusHibiscus
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
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HibiscusHibiscus
SugarSugar
3
Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.
Ingredients you will need
HibiscusHibiscus
FruitFruit
WineWine

Equipment

DifficultyExpert
Ready In1 h
Servings30
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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