Hibiscus Margarita

Name: Hibiscus Margarita
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters ounces dried Jamaica flowers, also known as hibiscus or flor de Jamaica (about; 142 grams Grand Marnier; 113 grams freshly squeezed lime juice (from about 8 limes); 6 servings Lime wedges, for serving; 454 grams silver (blanco), 100 percent agave tequila

Hibiscus Margaritan is a gluten free, fodmap friendly, and vegan beverage. This recipe makes 6 servings with 81 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of lime wedges, grand marnier, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Place the tequila in a medium saucepan and warm over medium-low heat until the temperature reaches 160°F and the tequila is just beginning to steam, about 6 to 8 minutes.

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Tequila

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Sauce Pan

Remove the pan from the heat, add the Jamaica flowers, cover, and steep for 15 minutes.

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Frying Pan

Place a fine-mesh strainer over a nonreactive, heatproof, 1-quart container and pour the infused tequila through the strainer; discard the solids.

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Tequila

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Sieve

Add the remaining measured ingredients and stir to evenly combine. Cover and refrigerate until chilled, about 1 1/2 hours.Just before serving, stir to recombine.

Pour into a margarita glass filled with ice, and garnish with a lime wedge. Alternatively, place 4 ounces of the margarita mixture in a cocktail shaker. Fill the shaker halfway with ice and shake vigorously until the outside is frosty, about 30 seconds.

Ingredients you will need

Lime Wedge