Hibiscus Lime Margarita
You can never have too many beverage recipes, so give Hibiscus Lime Margaritan A mixture of clear liqueur, hibiscus simple syrup, lime, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan.
Heat just to boiling over medium-high heat, stirring until sugar is dissolved.
Remove from heat; let stand 30 minutes. Strain mixture; discard solids.
Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.
To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice.
Garnish with lime slices.