RecipesMagazine

Hibiscus-Ginger Sparkler

Hibiscus-Ginger Sparkler
Hibiscus-Ginger Sparkler might be just the beverage you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 68 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of loose hibiscus tea, sugar, pomegranate juice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Bring 2 cups water to a boil in a medium saucepan. Stir in tea; cover and steep 5 minutes.
Ingredients you will need
WaterWater
TeaTea
Equipment you will use
Sauce PanSauce Pan
2
Place sugar in a pitcher.
Ingredients you will need
SugarSugar
3
Pour warm tea through a sieve over sugar, stirring until sugar dissolves. Discard tea leaves. Cool completely.
Ingredients you will need
SugarSugar
TeaTea
Equipment you will use
SieveSieve
4
Stir pomegranate juice and ginger syrup into tea mixture; cover and refrigerate until thoroughly chilled.
Ingredients you will need
Pomegranate JuicePomegranate Juice
GingerGinger
SyrupSyrup
TeaTea
5
Fill each of 4 glasses with ice.
Ingredients you will need
IceIce
6
Pour 2/3 cup tea mixture over ice in each glass; add 1/2 cup sparkling water to each glass.
Ingredients you will need
Sparkling WaterSparkling Water
IceIce
TeaTea
7
Garnish with lime slices, if desired.
Ingredients you will need
Lime SliceLime Slice
DifficultyMedium
Ready In45 m.
Servings4
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
$2/day Diet - Spanish Rice
Low-Fat Gravy
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Sweet Pineapple Cider
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Related recipes
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Magazine
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Apple Dumplings
Cheese Ball Goblin
Waldorf Salad with Whipping Cream