Hershey Bar Bundt Cake

Name: Hershey Bar Bundt Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters buttermilk; 118 milliliters Hersheys chocolate syrup; 4 larges eggs; 323 grams 1/2 cups sifted all-purpose flour; 296 milliliters granulated sugar; 6 Hershey Bars (about 9 oz total), melted on low power with microwave; 1 teaspoon salt (or 1/4 teaspoon if using salted butter); 227 grams unsalted butter, softened; 2 teaspoons vanilla

You can never have too many dessert recipes, so give Hershey Bar Bundt Cake From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan or 12 cup Bundt pan or about 16 mini Bundt pans.In a large mixing bowl, beat butter and sugar until light and fluffy.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Mixing Bowl

Kugelhopf Pan

Oven

Add eggs, one at a time, creaming well after each addition.

Ingredients you will need

Egg

Add vanilla and melted chocolate.

Ingredients you will need

Chocolate

Vanilla

Mix together the flour, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add flour mixture and buttermilk alternately, beginning and ending with flour mixture. Stir in the chocolate syrup.

Ingredients you will need

Chocolate Syrup

Buttermilk

All Purpose Flour

Bake 1 hour and 20 minutes, or until cake tests done. Cool in pan 10 minutes. Turn out onto wire rack and let cool completely. If making mini Bundts, bake for 25 minutes at 325F.

Equipment you will use

Wire Rack