Pork & Vegetable Stir-Fry

Name: Pork & Vegetable Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters unsweetened apple juice; 2 Tbsps sherry or additional unsweetened apple juice; 1 Tbsp canola oil; 473 milliliters cubed cooked pork; 4 servings Hot cooked rice; 1 Tbsp cornstarch; 1 garlic clove, minced; 59 milliliters slivered almonds, toasted; 2 Tbsps soy sauce; 454 grams package frozen stir-fry vegetable blend, thawed

Pork & Vegetable Stir-Fry might be a good recipe to expand your main course collection. One serving contains 425 calories, 25g of protein, and 17g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up apple juice, garlic clove, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Pork and Vegetable Stir Fry, Pork and Vegetable Stir Fry, and Asian Pork & Vegetable Stir-Fry for Two.

Instructions

In a small bowl, combine the cornstarch, apple juice, sherry and soy sauce until smooth; set aside.

Ingredients you will need

Apple Juice

Corn Starch

Soy Sauce

Sherry

Equipment you will use

Bowl

Stir-fry vegetable blend and garlic in oil for 1-2 minutes or until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Vegetable