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Herbed White-Bean Spread Open-Faced Sandwiches

Herbed White-Bean Spread Open-Faced Sandwiches
This recipe makes 5 servings with 227 calories, 11g of protein, and 9g of fat each. If 76 cents per serving falls in your budget, Herbed White-Bean Spread Open-Faced Sandwiches might be If you have cannellini beans, onion, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
To prepare spread, heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium heat.
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Cooking SprayCooking Spray
SpreadSpread
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add shallots; cook 10 minutes or until tender, stirring frequently. Stir in sage, thyme, pepper, and garlic; cook 2 minutes, stirring constantly.
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ShallotShallot
GarlicGarlic
PepperPepper
ThymeThyme
SageSage
3
Add broth and beans; reduce heat to low. Cook 5 minutes or until most of liquid is absorbed.
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BeansBeans
BrothBroth
4
Remove from heat; cool to room temperature.
5
Place bean mixture, cheese, parsley, 2 tablespoons oil, and juice in a food processor; process until smooth.
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ParsleyParsley
CheeseCheese
JuiceJuice
Cooking OilCooking Oil
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Food ProcessorFood Processor
6
Place about 3 tablespoons spread on each bread slice; top each with 2 onion slices.
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SpreadSpread
BreadBread
OnionOnion
DifficultyHard
Ready In45 m.
Servings5
Health Score39
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
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