Herbed Skillet Vegetables

Herbed Skillet Vegetables
Herbed Skillet Vegetables might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 210 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have carrots, new potatoes, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
Mix cornstarch and 1/4 cup broth.
Ingredients you will need
Corn StarchCorn Starch
BrothBroth
2
Mix remaining broth, thyme, pepper, potatoes, carrots and celery in skillet.
Ingredients you will need
PotatoPotato
CarrotCarrot
CeleryCelery
PepperPepper
BrothBroth
ThymeThyme
Equipment you will use
Frying PanFrying Pan
3
Heat to a boil. Cover and cook over low heat 20 minutes or until tender.
4
Add cornstarch mixture. Cook and stir until mixture boils and thickens.
Ingredients you will need
Corn StarchCorn Starch

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score100
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