Herbed Rösti Potato Cake

Name: Herbed Rösti Potato Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 Tbsp fresh thyme, chopped; 1 Tbsp olive oil; 8 servings Salt; 5 Tbsps unsalted butter, melted; 1 kilograms Yukon gold potatoes (about 7)

Herbed Rösti Potato Cake might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 178 calories. This gluten free, fodmap friendly, and vegetarian recipe serves 8. 471 person have tried and liked this recipe. A mixture of pepper, thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Cover potatoes generously with well-salted cold water in a large pot and bring to a boil. Reduce heat and simmer potatoes, partially covered, until they are just barely tender, 20 to 25 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Transfer potatoes to a colander using a slotted spoon, rinse under cold water to stop the cooking, and dry.

Ingredients you will need

Potato

Water

Equipment you will use

Slotted Spoon

Colander

Chill potatoes on a plate, uncovered, at least 8 hours.

Ingredients you will need

Potato

Peel potatoes and coarsely grate into a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add thyme, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper, then drizzle with 2 tablespoons butter and toss mixture well.

Ingredients you will need

Butter

Pepper

Thyme

Salt

Heat oven to 375°F with rack in middle.

Equipment you will use

Oven

Heat oil and 1 tablespoon butter in skillet over medium-high heat until foam subsides, then add potato mixture and tamp it down firmly in skillet with a rubber spatula, smoothing the top.

Ingredients you will need

Butter

Potato

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Reduce heat to medium and cook potato cake, covered with a lid, until edges begin to turn golden, about 5 minutes.

Ingredients you will need

Potato

Remove lid, then bake potato cake, uncovered, 10 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Brush top of potato cake with remaining 2 tablespoons butter.

Ingredients you will need

Butter

Potato

Turn on broiler and broil potato cake, 4 to 5 inches from heat, until golden brown, 3 to 7 minutes.

Ingredients you will need

Potato

Equipment you will use

Broiler

Remove skillet from oven carefully (wear oven mitts!). Run the rubber spatula around the edge of the cake to loosen it from the skillet.

Equipment you will use

Oven Mitt

Frying Pan

Spatula

Oven

Invert a large round heat-proof plate over skillet and invert potato cake onto plate.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Cut into wedges and serve.

•Potato cake can be made 1 day ahead. Cool, then wrap—still on the plate—in wax paper followed by foil, and chill. To reheat potato cake, remove foil and paper and bake in a 350°F oven until heated through, about 20 minutes.

Ingredients you will need

Potato

Wrap