Herbed Rib Roast

Name: Herbed Rib Roast
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves (not California); 473 milliliters beef broth; 1 Tbsp whole black peppercorns; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 garlic clove, smashed; 3 garlic cloves; 1 Tbsp kosher salt; 1 Tbsp olive oil; 3 kilograms prime rib roast (sometimes called standing rib roast; 3 or 4 ribs); 1 small fresh rosemary sprig; 1 small fresh thyme sprig

Herbed Rib Roast might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 1211 calories, 55g of protein, and 108g of fat. It is perfect for valentin day. Head to the store and pick up bay leaves, kosher salt, prime rib roast, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 11 hour. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Trim all but a thin layer of fat from roast. Grind peppercorns and bay leaves with salt to a powder in an electric coffee/spice grinder, then transfer to a mortar.

Ingredients you will need

Peppercorns

Bay Leaves

Coffee

Salt

Equipment you will use

Mortar And Pestle

Add garlic, thyme, and rosemary, then pound to a smooth paste with pestle. Stir in oil. Rub paste all over roast.

Ingredients you will need

Rosemary

Garlic

Thyme

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Mortar And Pestle

Transfer roast to a rack set in a small flameproof roasting pan. Marinate, covered and chilled, at least 8 hours.

Equipment you will use

Roasting Pan

Let roast stand at room temperature 1 hour.

Preheat oven to 450°F.

Equipment you will use

Oven

Roast beef in middle of oven 20 minutes. Reduce temperature to 350°F and roast beef until a thermometer inserted into center of meat registers 110°F, 1 1/2 to 1 3/4 hours more.

Ingredients you will need

Roast Beef

Meat

Equipment you will use

Kitchen Thermometer

Oven

Transfer beef to a large platter and let stand, uncovered, 25 minutes. (Meat will continue to cook, reaching about 130°F for medium-rare.)

Ingredients you will need

Beef

Meat

Skim fat from pan juices.

Equipment you will use

Frying Pan

Add broth, rosemary, thyme, and garlic and deglaze pan by simmering on top of stove over moderate heat, stirring and scraping up brown bits.

Ingredients you will need

Rosemary

Garlic

Broth

Thyme

Equipment you will use

Stove

Frying Pan

Transfer to a small saucepan and add any juices that have collected on platter. Gently simmer 10 minutes. Skim fat and season jus with salt and pepper.

Ingredients you will need

Salt And Pepper