Herbed Quinoa Salad

Name: Herbed Quinoa Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters cold cooked quinoa; 59 milliliters chopped fresh parsley; 59 milliliters chopped fresh tarragon; 118 milliliters crumbled low-fat goat cheese; 355 milliliters peas or green beans; 79 milliliters lemon juice; 59 milliliters chopped mint or basil; 1 Tbsp extra-virgin olive oil; 1 Tbsp toasted cooled pine nuts; 79 milliliters chopped shallot

Herbed Quinoa Salad is a gluten free and vegetarian main course. This recipe serves 4. One serving contains 351 calories, 16g of protein, and 14g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, olive oil, goat cheese, and a few other things to make it today. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.