Herbed Potatoes with Sauce

Name: Herbed Potatoes with Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 1 teaspoon dried parsley; 0 teaspoons dried thyme; 7 potatoes, quartered; 411 grams vegetable broth; 2 Tbsps water

Herbed Potatoes with Sauce might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 229 calories, 10g of protein, and 0g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. A mixture of water, potatoes, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.

Ingredients you will need

Broth