Herbed Potatoes and Peas
Herbed Potatoes and Peas might be just the side dish you are searching for. One serving contains 396 calories, 13g of protein, and 4g of fat. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet. A mixture of mint, petite peas, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Arrange potato halves in a circle on paper towels in microwave oven. Microwave at HIGH 5 minutes or until tender.
Melt butter in a saucepan over medium heat.
Add flour, stirring with a whisk. Gradually add milk and broth, stirring with a whisk. Cook over medium heat until thick, stirring constantly.
Add potato and peas; bring to a boil, stirring to coat. Stir in pepper and mint.