Herbed Potato Wedges

Name: Herbed Potato Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baking potatoes, each cut into 8 wedges; 0 teaspoons dried marjoram; 0 teaspoons dried rosemary; 0 teaspoons dried tarragon; 1 teaspoons dried thyme; 1 teaspoons kosher salt; 2 Tbsps olive oil; 0 teaspoons pepper

You can never have too many side dish recipes, so give Herbed Potato Wedges a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 182 calories, 4g of protein, and 5g of fat per serving. Head to the store and pick up olive oil, tarragon, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.