Herbed Potato Salad

Name: Herbed Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters fresh flat-leafed parsley leaves; 2 teaspoons fresh thyme leaves; 3 Tbsps olive oil (preferably extra-virgin); 907 grams boiling potatoes; 1 Tbsp minced shallot

You can never have too many side dish recipes, so give Herbed Potato Salad a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 4g of protein, and 7g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up potatoes, thyme leaves, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

In a 5-quart kettle cover potatoes with cold salted water by 2 inches and simmer until just tender when tested with a wooden skewer, 10 minutes (for small fingerling potatoes) to 25 minutes (for larger boiling or all-purpose potatoes).

Ingredients you will need

Fingerling Potato