Herbed Potato Salad
You can never have too many side dish recipes, so give Herbed Potato Salad a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 213 calories, 6g of protein, and 5g of fat each. It will be a hit at your The Fourth Of July event. Head to the store and pick up garlic cloves, tarragon, wine, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place potatoes into a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender.
Drain, and cool for 10 minutes. Slice each potato in half lengthwise.
Cut each half crosswise into 1/2-inch-thick slices.
Place potato slices in a large bowl.
Place wine in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/2 cup (about 6 minutes).
Add vinegar, olive oil, Dijon mustard, salt, black pepper, and minced garlic; stir with a whisk until well combined.
Drizzle wine mixture over potatoes; sprinkle with chives, parsley, and tarragon. Toss gently to combine.
Serve salad warm or chilled.