Herbed Potato Salad

Herbed Potato Salad
You can never have too many side dish recipes, so give Herbed Potato Salad a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 213 calories, 6g of protein, and 5g of fat each. It will be a hit at your The Fourth Of July event. Head to the store and pick up garlic cloves, tarragon, wine, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place potatoes into a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Drain, and cool for 10 minutes. Slice each potato in half lengthwise.
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PotatoPotato
3
Cut each half crosswise into 1/2-inch-thick slices.
4
Place potato slices in a large bowl.
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PotatoPotato
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BowlBowl
5
Place wine in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/2 cup (about 6 minutes).
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WineWine
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Sauce PanSauce Pan
6
Transfer wine to a bowl.
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WineWine
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7
Add vinegar, olive oil, Dijon mustard, salt, black pepper, and minced garlic; stir with a whisk until well combined.
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Dijon MustardDijon Mustard
Minced GarlicMinced Garlic
Black PepperBlack Pepper
Olive OilOlive Oil
VinegarVinegar
SaltSalt
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WhiskWhisk
8
Drizzle wine mixture over potatoes; sprinkle with chives, parsley, and tarragon. Toss gently to combine.
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PotatoPotato
TarragonTarragon
ParsleyParsley
ChivesChives
WineWine
9
Serve salad warm or chilled.
DifficultyHard
Ready In45 m.
Servings6
Health Score41
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