Herbed Pork and Apples

Name: Herbed Pork and Apples
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters apple juice; 3 Tbsps brown sugar; 1 teaspoon each dried sage, thyme, rosemary and marjoram, crushed; 158 milliliters maple syrup; 1 teaspoon pepper; 3 kgs bone-in pork loin roast (about; 1 large red onion, cut into 1-inch chunks; 1 teaspoon salt; 4 mediums tart apples, cut into 1-inch chunks

You can never have too many main course recipes, so give Herbed Pork and Apples a try. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 404 calories, 51g of protein, and 9g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, brown sugar, tart apples, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 55 minutes. If you like this recipe, you might also like recipes such as Herbed Pork Chops With Apples, Herbed Pork Tenderloin With Apples and Cider Sauce, and Endive with Herbed Cream Cheese and Caramelized Apples.