Herbed Peas and Carrots

Name: Herbed Peas and Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters pound frozen baby peas, thawed (about; 710 milliliters medium carrots, peeled and small dice (about; 1 Tbsp olive oil; 1 Tbsp minced fresh Italian parsley leaves; 177 milliliters medium shallots, peeled and finely chopped (about; 2 Tbsps unsalted butter; 59 milliliters water

Herbed Peas and Carrots is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 105 calories. If you have butter, carrots, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat butter and oil in a large frying pan over medium heat. Once butter foams, add carrots and shallots, and season with salt and freshly ground black pepper. Cook, stirring occasionally, until shallots are translucent and soft, about 10 minutes.

Ingredients you will need

Ground Black Pepper