Herbed Kalamata Olives

Name: Herbed Kalamata Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon coriander seeds; 1 liters 7-ounce jars Kalamata or other brine-cured black olives (about; 1 lemon; 355 milliliters olive oil; 8 fresh thyme sprigs

You can never have too many side dish recipes, so give Herbed Kalamatan Olives a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 3. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 497 calories, 3g of protein, and 52g of fat per serving. Head to the store and pick up coriander seeds, jars kalamata, thyme sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a dry small heavy skillet toast seeds over moderate heat, shaking skillet, until fragrant, about 1 minute, and cool. With a mortar and pestle or with bottom of a heavy skillet coarsely crush seeds.

Ingredients you will need

Seeds

Toast

Equipment you will use

Mortar And Pestle

Frying Pan

Drain olives and thinly slice lemon. With flat side of a large knife lightly bruise thyme and in a bowl stir together all ingredients. Marinate olives, covered and chilled, at least 3 days and up to 1 week. Bring olives to room temperature, about 15 minutes, before serving.

Ingredients you will need

Olives