Herbed Green Beans
You can never have too many side dish recipes, so give Herbed Green Beans a try. Watching your figure? This gluten free recipe has 363 calories, 15g of protein, and 22g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up beans, oregano, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a small saucepan, bring vinegar, oil, basil, oregano and garlic salt to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Meanwhile, place beans and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain.
Pour vinegar mixture over beans; sprinkle with almonds and Parmesan cheese. Toss to coat.