Herbed Goat Cheese Sandwiches

Name: Herbed Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams cream cheese, at room temperature; 1 hothouse cucumber, not peeled; 3 Tbsps minced fresh parsley; 1 teaspoons minced fresh thyme leaves; 2 cloves 1/2 teaspoons minced garlic; 5 Tbsps milk, half-and-half, or heavy cream; 1 teaspoons kosher salt; 2 loaves 7-grain bread, thinly sliced; 298 grams Montrachet or other mild goat cheese, at room temperature

Herbed Goat Cheese Sandwiches is a vegetarian recipe with 40 servings. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 31 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, montrachet, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed.

Ingredients you will need

Cream Cheese

Goat Cheese

Parsley

Garlic

Pepper

Thyme

Milk

Salt

Equipment you will use

Hand Mixer

Bowl

Add an additional tablespoon of milk if the spread is very thick.

Ingredients you will need

Spread

Milk

To make the sandwiches: spread each slice of the bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread and press slightly.

Ingredients you will need

Spread

Cucumber