Herbed Goat Cheese Sandwiches

Name: Herbed Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams cream cheese, at room temperature; 1 hothouse cucumber, not peeled; 3 Tbsps minced fresh parsley; 1 teaspoons minced fresh thyme leaves; 2 cloves 1/2 teaspoons minced garlic; 5 Tbsps milk, half-and-half or heavy cream; 1 teaspoons kosher salt; 2 loaves 7-grain bread, thinly sliced; 298 grams montrachet or other mild goat cheese, at room temperature

For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 31 calories, 1g of protein, and 3g of fat. This recipe serves 40. Head to the store and pick up pepper, montrachet, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed.

Ingredients you will need

Salt And Pepper

Cream Cheese

Goat Cheese

Parsley

Garlic

Spread

Thyme

Milk

Equipment you will use

Hand Mixer

Bowl

Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate.

Ingredients you will need

Spread

Cucumber