Herbed Garlic Cheese Dip

Name: Herbed Garlic Cheese Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 21
Cuisine: Global
Ingredients: 59 milliliters loosely packed basil leaves; 0 teaspoons cayenne pepper; 397 grams 1-2/3 cups crumbled farmer cheese (about; 2 Tbsps packed fresh parsley leaves; 4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 20 garlic cloves, unpeeled; 2 green onions, coarsely chopped; 59 milliliters reduced-fat cream cheese, cubed; 59 milliliters olive oil; 21 servings Assorted fresh vegetables; 2 Tbsps water

Herbed Garlic Cheese Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 117 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 21. Head to the store and pick up basil leaves, vegetables, garlic cloves, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Herbed Cheese Dip, Herbed Cheese Dip, and Herbed Cheese Dip.

Instructions

Place garlic in a small saucepan and cover with water. Bring to a boil. Reduce heat; simmer for 20 minutes or until softened.

Ingredients you will need

Garlic

Water

Equipment you will use

Sauce Pan

Drain and rinse in cold water; peel garlic.

Ingredients you will need

Garlic

Water

Place in a food processor.

Equipment you will use

Food Processor

Add the farmer cheese, basil, cream cheese, oil, onions, parsley, water, rosemary and cayenne; cover and process until smooth.

Ingredients you will need

Farmer Cheese

Cream Cheese

Rosemary

Ground Cayenne Pepper

Parsley

Onion

Basil

Water

Cooking Oil

Transfer to a small bowl; chill until serving.

Equipment you will use

Bowl

Serve with vegetables.

Ingredients you will need

Vegetable

Equipment

Sauce Pan

Food Processor

Bowl

Ingredients

Servings:

59milliliters

loosely packed basil leaves 0teaspoons

cayenne pepper 397grams

1-2/3 cups crumbled farmer cheese (about 2Tbsps

packed fresh parsley leaves 4teaspoons

minced fresh rosemary or 1 teaspoon dried rosemary, crushed 20

garlic cloves, unpeeled 2

green onions, coarsely chopped 59milliliters

reduced-fat cream cheese, cubed 59milliliters

olive oil 21servings

Assorted fresh vegetables 2Tbsps

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Chateau de Bligny Grande Reserve Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 45 dollars per bottle.

Chateau de Bligny Grande Reserve Brut

A deep golden robe underlined by a line of fine sparkling bubbles. A substantial, flowery (violet) nose, notes of white fruit, very ripe pear, creamy, slightly woody, mushrooms. A fine, dense structure, white fruit (peach, nectarine), gingerbread. An ample mouth and a wonderful length.