Herbed Fish Cakes with Green Horseradish Sauce

Name: Herbed Fish Cakes with Green Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons coarse kosher salt; 118 milliliters chopped fresh cilantro; 1 teaspoons coarsely ground black pepper; 18 servings Green Horseradish Sauce; 4 Tbsps extra-virgin olive oil plus more for frying; 118 milliliters chopped fresh Italian parsley; 237 milliliters (generous) minced red onion; 794 grams skinless striped bass fillets, cut into 2-inch pieces

Herbed Fish Cakes with Green Horseradish Sauce is a gluten free, dairy free, and primal recipe with 18 servings. One serving contains 49 calories, 8g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cilantro, striped bass fillets, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Line rimmed baking sheet with plastic wrap. Using/on off turns, finely chop 1/2 of fish in processor (do not puree to paste); transfer to bowl. Repeat with remaining fish.

Ingredients you will need

Fish

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Bowl

Mix in onion, parsley, cilantro, 3 1/2 tablespoons oil, salt, and pepper. Using wet hands and generous 1/4 cupful for each, shape mixture into 3x2x1/2-inch cakes. Arrange on prepared baking sheet. (Can be made 1 day ahead. Cover and chill.)

Ingredients you will need

Cilantro

Parsley

Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Heat 1 tablespoon oil in large skillet over medium heat. Working in batches, sauté cakes until opaque in center, adding more oil to skillet by tablespoonfuls as needed, about 4 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to platter.

Serve warm or at room temperature with horseradish sauce.

Ingredients you will need

Horseradish Sauce

Equipment

Ingredients

Servings:

2teaspoons

coarse kosher salt 118milliliters

chopped fresh cilantro 1teaspoons

coarsely ground black pepper 18servings

Green Horseradish Sauce 4Tbsps

extra-virgin olive oil plus more for frying 118milliliters

chopped fresh Italian parsley 237milliliters

(generous) minced red onion 794grams

skinless striped bass fillets, cut into 2-inch pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.