Herbed Chicken With Summer Vegetables

Name: Herbed Chicken With Summer Vegetables
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby zucchini, halved; 2 pints cherry tomatoes, halved; 1 Tb chicken demi-glace; 3 garlic cloves, minced; 710 milliliters 1? chopped fresh herbs (flat-leaf parsley, chervil and chives); 2 Tbs extra-virgin olive oil; 6 servings Salt and freshly ground pepper, to taste; 6 boneless, skinless chicken breast halves; 454 grams baby pattypan or crookneck squash, halved; 4 Tbs (1?2 stick) unsalted butter; 473 milliliters 1? water

Herbed Chicken With Summer Vegetables is a gluten free main course. One portion of this dish contains around 33g of protein, 17g of fat, and a total of 352 calories. This recipe serves 6. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 31 minutes. It will be a hit at your The Fourth Of July event.