Herbed Chicken Fettuccine
You can never have too many main course recipes, so give Herbed Chicken Fettuccine a try. This recipe serves 4. One portion of this dish contains approximately 35g of protein, 25g of fat, and a total of 575 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have chicken breast, poul
Instructions
Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink.
Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Meanwhile, cook fettuccine according to package directions.
Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.