Herbed Chicken Fettuccine

Herbed Chicken Fettuccine
You can never have too many main course recipes, so give Herbed Chicken Fettuccine a try. This recipe serves 4. One portion of this dish contains approximately 35g of protein, 25g of fat, and a total of 575 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have chicken breast, poul

Instructions

1
Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink.
Ingredients you will need
Seasoning MixSeasoning Mix
Whole ChickenWhole Chicken
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Ingredients you will need
Dry Onion Soup MixDry Onion Soup Mix
Teriyaki SauceTeriyaki Sauce
Soup MixSoup Mix
GarlicGarlic
WaterWater
3
Meanwhile, cook fettuccine according to package directions.
Ingredients you will need
FettuccineFettuccine
4
Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Soup MixSoup Mix
Whole ChickenWhole Chicken
ButterButter
CheeseCheese
GarlicGarlic

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score14
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