Bacon-Chive Potato Salad

Bacon-Chive Potato Salad
Bacon-Chive Potato Salad is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 8. One serving contains 256 calories, 5g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of potatoes, salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Drain and cool.
3
Cut into wedges; place in a serving bowl.
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BowlBowl
4
Add bacon and chives.
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ChivesChives
BaconBacon
5
In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving.
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Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
MustardMustard
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BowlBowl

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score2
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