Skillet Lasagna
Skillet Lasagna might be just the Mediterranean recipe you are searching for. This recipe serves 8. One serving contains 353 calories, 27g of protein, and 17g of fat. If you have ground beef, mozzarella cheese, spaghetti sauce, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
In a Dutch oven, brown beef, onion and pepper; drain if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, for 10-15 minutes.
In a 10-in. skillet, spread 1/4 cup of the meat sauce. Top with three noodles, cutting to fit as needed.
Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.
Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes.
Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar.