Chocolate Peppermint Spritz Cookies

Chocolate Peppermint Spritz Cookies
This recipe makes 36 servings with 71 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. If you have salt, peppermint extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture.
Ingredients you will need
ButterButter
Cocoa PowderCocoa Powder
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
OvenOven
2
Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
3
Bake 8-12 minutes or until set. Immediately sprinkle crushed candies over cookies.
Ingredients you will need
CandyCandy
CookiesCookies
Equipment you will use
OvenOven
4
Remove from pans to wire racks to cool completely. Store in airtight containers.
DifficultyHard
Ready In35 m.
Servings36
Health Score0
Magazine